Extra creamy mac and cheese with cream cheese

Coincidence that they all start with the letter C? I used elbow noodles this time, but small or medium shells work great too. The key is to use a noodle that lets the cheese get inside yet still keep their shape — points for the cheesy factor. Cute wheels and flat egg noodles? No go. Whether you use white or whole wheat pasta is up to you. Classic sharp cheddar is the main star for cheesiness, but cream cheese plays a very important supporting role to round out the creamy requirement.

Plus cream cheese tends to cost less than cheddar, which means you can get away with using a little less cheddar than in most mac and cheese recipes. Mac and cheese without butter and milk is just pasta and cheese. You need our friends butter and milk to turn plain cheese into an amazing saucy sauce. Mac and cheese without spice lacks a depth, which is why you often see nutmeg listed in the ingredients. I should preface this recipe by saying that this mac and cheese is NOT diet friendly. This is full-fat, from scratch, home-style cooking you imagine and salivate for when someone says mac and cheese.

Stovetop 3 Cheese Mac n' Cheese

Want to sneak in some veggies? Sub pumpkin puree or mashed sweet potato for the cream cheese! Strain in a colander and set aside. In the same pot, melt butter. Add flour and stir so that it makes a paste with the melted butter. Allow the flour to cook for about 5 minutes, stirring often. Stir until the sauce is smooth. Add the cream cheese and cheddar cheese and stir often until the cheese is melted.

Season with the garlic powder, nutmeg, onion powder, paprika, pepper and chili powder, if using. Rinse the pasta with water so that the noodles don't stick together. Add the pasta to the cheese sauce and stir well, but gently so that the noodles don't break. Taste and add additional seasoning as desired. Oh yum, oh yum! I love home made stove top mac and cheese. Happy Thursday, Tiffany. Nutmeg though — YUM! I started making this, this year! I have been playing with the base recipe I found!

A life without Mac and Cheese is a boring life!! I agree Rebecca! For the past few years, my daughter has refused to eat any kind of mac and cheese except for boxed. Fortunately, I recently found an over recipe that she loves, and is MUCH tastier than the boxed stuff. Do you HAVE to complain??? Hi Victoria, All recipes consider weight of pasta uncooked.

When your cooking it, should you cook the Mac and Cheese in a casserole dish that is covered or uncovered? I made this Mac and cheese for Thanksgiving. Everyone loved it. I heated up leftovers 3 days later and it was still moist. This is now my go to side dish! I made this and while everyone liked it, it was a little dry and clumpy, not as creamy as advertised.

Easy Ultra Creamy Mac and Cheese

It will melt all the way in the oven. Your can stir it up after your bake for a few mins and then add the cheese on top. Yours was definitely dry because you pan heated it first! By the description and all the comments I am extremely excited to see how it turns out. Thank you for what seems to be a quick, easy, amazing mac and cheese. Just made this for Thanksgiving and my husband and mother had to taste test it and they are still talking about how good it is. That was before it went in the oven!! I wanted to make this for thanksgiving for 8 people, but the men usually will go for seconds and thirds lol.

Will this be enough or should I double the ingredients? And if I wanted to add a little pepper jack cheese for a little kick, how much cheese should I add? If u heat up leftovers is it creamy or is it one big blob?


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Or do you add a little milk to help cream it up? Leftovers should still be creamy once reheated, but not quite as creamy as when it is fresh. The pasta tends to soak up the liquid over time. I use salted, but some people think this mac and cheese is a little on the salty side so I think it would be fine to use unsalted if that is what you have.

Easy Ultra Creamy Mac and Cheese

I was wondering if adding a little cream cheese to the recipe would work or not? Or does the velveeta alone add enough creaminess to it? Also, I see other recipes use Dijon mustard for a spice…. I thought about trying a little fresh garlic and then adding a topping to your recipe. I never made homemade mac and cheese before. I read a lot of different recipes…your recipe looks like something I would like. One more question…. Can the recipe be halved? Serving size of 8 is way too much. The Velveeta does add plenty of creaminess, but I think someone had commented that they had used some cream cheese and they liked the way it tasted.

You can definitely half the recipe. A little mustard will help add some flavor. Good luck making your first homemade mac and cheese! This recipe is similar to Sweetie Pies which is good.

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If I wanted to make a day ahead. Should i bake then refrigerate or assemble…. I have the same question. I am going to a thanksgiving dinner and going to bring this but I work all day so I would like to prepare it ahead of time. What would be the best way to do so? Right lol. Wish me luck! You may prepare and bake right before. The Velveeta is not melted in at the same time as the other cheeses? It just goes into the oven cubed? The macaroni should still be hot when you mix it in and it will mostly be melted before it goes in the oven. This sounds easy to make , looks amazing!

Mac and cheese is one of my favorite meals! Even at my age 29? Looks like I will have to run to the store for a couple ingrediance! Thank you for posting this! We made this as a side dish to go with our filet mignons. This is a great recipe.


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Very easy. I think that recipe uses evaporated milk instead of half-and-half and has sour cream in it. I have made this recipe and many more. For over 25 years nothing to do with sweetie pies I just think it was passed on from generation to generation.. Can you substitute elbow pasta with something else? I have ziti, shells or ditalini….. Tried this recipe Sunday.

Loooooved It. The true litmus test was my husband loving it too! But he ate 2 helpings of this dish, however. Perfect combination of ingredients, this will be my new family fav. Thanks, Christin!! I have it in the oven now.

Paula Deen's Macaroni and Cheese {EXTRA Creamy + Crock Pot Friendly} - The Cozy Cook

You cannot tell it is onion, but it adds something to the cheese. I add it this way to my cheese enchiladas too. Not sure but try melting only the Velveeta… add the other cheeses when incorporating ALL of the ingredients and pop in the oven. Also use 1 tbsp black pepper and add evaporated milk but you can follow this recipe. This is very similar to how African Americans make mac n cheese. Baked for holidays. This will be my first time preparing this for my family and I am very excited!

This is on my shopping list for September! I had heard Philadelphia Brand Cream Cheese memtioned as secret ingredient. I suppose I will have to make it both ways!

Storing Leftover Mac and Cheese:

It looks delish! Let me Do this! It make the texture a little more custard like and in some recipes not so much this one because it is so creamy , it makes it set up like a casserole. It was amazing…added some Italian bread crumbs mix with melted butter for the last 10 minutes of baking and had a nice crisp top to break through…thank you for this. Wonderful recipe truly. Wonderful suggestion! I really detest Velveeta and processed cheeses, but I adore cream cheese. Crushed potato chips mixed with a little parm or bacon bits makes a great topping. Do you have to use half and half or can you use milk?

I am making this for people. I will be having appetizers and a main course. Am I the only person that thought this was salty? I almost substituted the season salt with cayenne. Trying to figure out if also the velveeta made it seem so salty. I still need to make another 2 lbs. Any ideas? I would think people can salt to taste at the table. Could you tell me why you add eggs?

It sounds delicious. Going to make some for thanksgiving. Best recipe on the net! So perfect and delicious. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes. Add a Note. More from:. One-Pot Mac 'n' Cheese. Slow Cooker Recipes. Winter Weeknights. Instant Pot Every Way. Strawberry Crunch Cake. Pull-Apart Dogs in a Blanket. Instant Pot Shrimp and Grits. Instant Pot Taco Night. Instant Pot Mini Frittatas. Instant Spins on Chicken. Instant Pot Keto Chili.

The Best Stove-top Mac and Cheese

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